This recipe is from a Country Inn and Bed & Breakfast cookbook I have. It is absolutely WONDERFUL, and is not your usual corn casserole. It is great served...
Author: Sue Lally
This recipe is similar to Sonic Drive-In's recipe. It is very easy and quick. You can increase or decrease the size you want to cook easily.
Author: Patsy Weaver
Every year I make a pilgrimage to a hidden grotto in Cleveland that is dedicated to Our Lady of Lourdes, a place influenced by the Grotto where the Virgin...
Author: Annamaria Settanni McDonald
Sounds unusual, but tastes WONDERFUL! A terrific addition to most any meal...
Author: KAREN FIGGATT
Again, trying to capture all the old family recipes of cooks passed on. This one is easy, nothing fancy, not anything actually home made. But oh, what...
Author: Susan Feliciano
Found this in the Indianapolis Star, where I work, a while back. I haven't tried it yet, so let me know if you decide to give it a try. It sounds like...
Author: Ellen Bales
here is a good and tasty side casserole that will be good with anything
Author: Patsy Fowler @hellchell1
This spinach is sensational! The sour cream really helps keep the dish from being dry. The soup mix adds a savory punch of onion flavor. This is a great...
Author: Barb Janisse
Chuckwagon cooking is part of Texas' cattle driving past. This dish would have originally been cooked in a cast iron Dutch oven over an open fire in a...
Author: Carolyn Haas
This is the BEST Sweet Potato Casserole I have ever tasted. This is one of my most requested casseroles especially for Thanksgiving. Using the real butter,...
Author: Lisa Ebersole
If you love cauliflower and broccoli with cheese you can't go wrong with the recipe. This is one of the dishes I prepared for Christmas Dinner in 2010....
Author: Kimberly Biegacki
I love potatoes au gratin, but I've been guilty of just using the boxes of au gratin potatoes you find in the grocery store. This Easter, I thought I'd...
Author: Susan Feliciano
This is just an awesome recipe for macaroni and cheese. It was passed down to me by a friend of my mother's who was elderly at the time she gave it to...
Author: Robyn Bruce
Microwave setting: HIGH 100% If you like the onions real soft, start by microwaving them in the butter first. Then add the meat and cook again according...
Author: Rev BJ Friley
This recipe came from my sister in law she used to make it every Christmas. This dish can be prepared thru step 2 up to one month ahead of time and frozen;...
Author: susan simons
My grandparents ate cornmeal mush A LOT. Usually they ate it plain for breakfast, but if grandma had family over for dinner she would sometimes make it...
Author: Martha Price
This recipe is so different from your traditional Green Bean Casserole...If you are not fond of cooking with canned soup this is an excellent recipe for...
Author: Betty Graves
These are better than Cracker Barrel's! And, it freezes very well.
Author: Karen Carr
If you are making this for someone who can't eat a lot of salt... or just dont like spicy food(s). Dont add the salt, pepper and tabasco to the recipe....
Author: Rose Amerson
I grew up loving squash and when I married I found out not "everyone" is wild about squash! Soo, I found this recipe that not only my hubby likes, but...
Author: Sarah Farish
For so many years our family has relied on the old traditional green bean casserole which is good but I was getting tired of it. Haha..so I decided " why...
Author: sherry monfils
Tired of the same zucchini casserole? Try this mix of veggies with a little added zip from the cloves! The brown sugar enhances the flavor of the dish...
Author: Win Spicer
A yummy side dish, good to take to covered dish dinners! Even folks who don't like zucchini like this!
Author: Jane Asher
This recipe is so delicious and sweet and it is good to cook with Jiffy cornbread mix. My family loves my corn casserole.
Author: Lisa Johnson
Green Bean Casseroles are always good holiday comfort food. I wanted to kick it up a notch by using fresh green beans, fresh baby portabella mushrooms,...
Author: Tammy Brownlow
Great for a lightened up corn casserole. My family just loves easy side dishes and casseroles too. So quick and easy to make. Servings: 15 • Size: about...
Author: Roz Wenrich
Cool weather vegetables will soon be appearing in my southern garden and for us most of the winter months. I am always looking for ways to serve up the...
Author: Marsha Gardner
My family and friends loves it and I make them when we have cookout and it is so easy to fix it and they are so delicious and creamy and tasty.
Author: Lisa Johnson
If you love spinach and cheese you will love this.
Author: Argie Sirago
this new macaroni and cheese recipe i created,is was inspired by a burger topping(mushrooms and swiss),this is delicious,it great with fried chicken.
Author: raymond spencer
This is the mac & cheese I grew up on. I never had boxed mac & cheese till my grandchildren came along! You can use the leftovers to make deep fried mac...
Author: Susan Bartley
I got this really good baked bean recipe from my friend Patty. You cook it in the crockpot. You can change the different beans you use. Like I have used...
Author: colleen cleppe
I believe this recipe started out as one my mother got from a church friend. It quickly became a holiday family favorite, as well as an easy to prepare...
Author: Beverly Griswold
This came from Lucca, Italy and has been a family favorite .This is a great dish and simple for a quick side dish.
Author: Rhonda Wheeler
Another great recipe from my sister-in-law. Always a favorite at Thanksgiving and Christmas...But great any time of the year.
Author: Joyce Tevis
Another wonderful recipe (and photo) from Taste of Home. 10-06-15
Author: Ellen Bales
When I was a kid, my mom would take left over corn bread & make a type of stove top stuffing & called it CUSH. SHE ADDED CHOPPED VEGETABLES LIKE ONIONS,...
Author: Rose Mary Mogan
This cornbread dressing is everything dressing should be - moist and full of flavor. Between the pork sausage, fresh veggies, and sage, it's packed with...
Author: MiMi Marshall @mimibel
This is from The Cooking Book by the Junior League of Louisville (1979). It's called Peyton's Corn Mousse from Judy Hoge. What I love about it is that...
Author: Hope Wasylenki
My family makes me bring this to every holiday get-together. I have to double (everything but the milk) because there is never enough!
Author: Mary Vaughn
This is an extremely simple recipe and only has 5 ingredients!!!! It makes a great side item for any main dish...pork, chicken or beef. ENJOY!!!
Author: Rachel Hubbard
This side dish pairs well with pork or roast chicken, but it might as well be for dessert the way the squash & apples carmelize while roasting.
Author: Judy W
It is very important to use shoepeg corn (sweet, white, small kernel corn)...it really makes a difference. You can use green chilies if jalapenoes are...
Author: Mary Hodges
A nice hearty; yet meatless side or meal from Cooking Light.
Author: Daily Inspiration S
I got this recipe from a friend years ago, and every time I take it anywhere, someone always asks me for the recipe. I guessed on the prep time, as I don't...
Author: Cheryl Macomber